Garlic Knots

🥘 Ingredients

• pizza dough 1 ball
• semolina 1 Tbs
• olive oil 1 Tbs
• unsalted butter 4 Tbs
• extra-virgin olive oil 2 Tbs
• garlic 5 cloves
• kosher salt ½ tsp
• red pepper flakes ¼ tsp
• flat-leaf parsley 2 Tbs
• grated pecorino ¼ cup

1. 1

   Preheat the oven to 450°F (230°C) 20 min .
2. 2

   Cut pizza dough into twelve strips on semolina , roll each one under your palms into a 7-in rope, and tie it in a single knot with the ends tucked under.
3. 3

   Prove @&( timer on a tray brushed with olive oil 30 min , until they have puffed and lost their edges.
4. 4

   Bake @&( timer 14 min , until they are gold all over and sound hollow.
5. 5

   Warm unsalted butter , extra-virgin olive oil , garlic , kosher salt and red pepper flakes in a small pan over low heat 3 min , until the garlic smells sweet and has taken no colour at all.
6. 6

   Toss @&( timer through @&( timer with flat-leaf parsley and grated pecorino , turning them until every one is slick.
7. 7

   Into the butter within a minute of the oven. Keep the garlic pan low — browned garlic turns the whole bowl bitter.