Japanese Milk Bread

🥘 Ingredients

• bread flour 3 Tbs
• whole milk ½ cup
• warm whole milk ½ cup
• granulated sugar ¼ cup
• instant yeast 2 ¼ tsp
• egg 1 large
• bread flour 2 ½ cup
• nonfat dry milk 2 Tbs
• table salt 1 ½ tsp
• softened unsalted butter 4 Tbs

1. 1

   Cook bread flour with whole milk over low heat until thick, then cool.
2. 2

   Stir warm whole milk , granulated sugar , instant yeast , and egg into @&( timer .
3. 3

   Add bread flour , nonfat dry milk , and table salt to @&( timer , then knead 8 min .
4. 4

   Knead softened unsalted butter into @&( timer , then rise until doubled, 1 hour .
5. 5

   Roll @&( timer into three coils and proof in a 9x5-in loaf pan for 1 hour .
6. 6

   Bake @&( timer at 350°F for 35 min .