Chocolate Babka

Name: Chocolate Babka
Yield: 10 servings
Ingredients: 0.33 cup warm whole milk; 3 Tbs granulated sugar; 2 tsp instant yeast; 2 ½ cup all-purpose flour; 2 large eggs; ¾ tsp table salt; 0.33 cup softened unsalted butter; 4 oz bittersweet chocolate; 3 Tbs unsalted butter; 2 Tbs cocoa powder; ¼ cup powdered sugar; 0.33 cup granulated sugar; 0.33 cup water

👥 10 servings

🗣️ English (detected)

category: Breads

counters: Bakery, Deli

aka: babka, krantz cake

slack: forgiving — the syrup goes onto the loaf straight out of the oven, and a babka left to cool before it is soaked stays dry all the way through

step: bake 350°F 45 min, then soak with syrup

#bread #chocolate #enriched #twisted #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk 0.33 cup
granulated sugar 3 Tbs
instant yeast 2 tsp
all-purpose flour 2 ½ cup
eggs 2 large
table salt ¾ tsp
softened unsalted butter 0.33 cup
bittersweet chocolate 4 oz
unsalted butter 3 Tbs
cocoa powder 2 Tbs
powdered sugar ¼ cup
granulated sugar 0.33 cup
water 0.33 cup

🍳 Cookware

9x5-in loaf pan

1

Stir warm whole milk with granulated sugar and instant yeast , then let stand 10 min .
2

Add all-purpose flour , eggs , and table salt to @&( timer , then knead 8 min .
3

Beat softened unsalted butter into @&( timer , then chill 8 hours .
4

Melt bittersweet chocolate with unsalted butter , cocoa powder , and powdered sugar .
5

Spread @&( timer over @&( timer rolled to 14x10 in, then roll, twist into a 9x5-in loaf pan , and proof 1 ½ hours .
6

Simmer granulated sugar , water to a syrup, 3 min .
7

Bake @&( timer at 350°F for 45 min , then soak with @&( timer .

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