English Muffins

Name: English Muffins
Yield: 8 servings
Ingredients: 1 ¼ cup warm whole milk; 1 Tbs granulated sugar; 2 ¼ tsp instant yeast; 3 ¼ cup bread flour; 1 ½ tsp table salt; 2 Tbs softened unsalted butter; 3 Tbs cornmeal; 1 Tbs vegetable oil

👥 8 servings

🗣️ English (detected)

category: Breads

counters: Diner, Bakery

pairs-with: hollandaise

slack: narrow — the griddle stays low for seven minutes a side; one that browns before the middle sets is raw in the centre and burnt outside

step: griddle over low heat 7 min a side

#bread #breakfast #griddle #milk #yeast

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk 1 ¼ cup
granulated sugar 1 Tbs
instant yeast 2 ¼ tsp
bread flour 3 ¼ cup
table salt 1 ½ tsp
softened unsalted butter 2 Tbs
cornmeal 3 Tbs
vegetable oil 1 Tbs

🍳 Cookware

griddle

1

Stir warm whole milk with granulated sugar and instant yeast , then let stand 10 min .
2

Beat bread flour , table salt , and softened unsalted butter into @&( timer .
3

Cover @&( timer and rise until doubled, 1 ½ hours .
4

Roll @&( timer 1/2 in thick, cut eight rounds, dust with cornmeal , then proof 45 min .
5

Cook @&( timer on a griddle filmed with vegetable oil for 7 min a side.

Actions

📥 Download .cook File 🔗 View Original

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