🥘 Ingredients
- warm whole milk 1 cup
- granulated sugar 3 Tbs
- instant yeast 2 ¼ tsp
- egg 1 large
- melted unsalted butter 5 Tbs
- all-purpose flour 3 ½ cup
- table salt 1 ½ tsp
- melted salted butter 2 Tbs
🍳 Cookware
- 9x13-in pan
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1Stir warm whole milk with granulated sugar and instant yeast , then let stand 10 min .
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2Beat egg and melted unsalted butter into @&( timer .
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3Add all-purpose flour and table salt to @&( timer , then knead 8 min .
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4Cover @&( timer and rise until doubled, 1 hour .
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5Divide @&( timer into 12 balls and proof in a 9x13-in pan for 45 min .
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6Brush @&( timer with melted salted butter and bake at 375°F for 20 min .