Deli Rye Bread

🥘 Ingredients

• rye flour 1 cup
• warm water ¾ cup
• instant yeast ¼ tsp
• bread flour 2 ½ cup
• warm water 0.67 cup
• instant yeast 1 tsp
• caraway seeds 1 Tbs
• table salt 1 ¾ tsp
• vegetable oil 1 Tbs
• cornmeal 1 Tbs
• cornstarch 1 tsp
• water 0.33 cup

1. 1

   Stir rye flour , warm water , and instant yeast together, then rest 12 hours .
2. 2

   Mix @&( timer with bread flour , warm water , instant yeast , caraway seeds , table salt , and vegetable oil .
3. 3

   Knead @&( timer for 8 min , then rise until doubled, 1 ½ hours .
4. 4

   Shape @&( timer into an oval on a baking sheet dusted with cornmeal , then proof 1 hour .
5. 5

   Simmer cornstarch , water to a thin glaze, 2 min .
6. 6

   Brush @&( timer with @&( timer and bake at 425°F for 35 min .