Conchas

🥘 Ingredients

• masa para pan dulce 1075 g
• all-purpose flour 2 Tbs
• vegetable shortening 1 Tbs
• melted unsalted butter 1 Tbs
• costra de azúcar 420 g

1. 1

   Shape masa para pan dulce into tight rounds on trays dusted with all-purpose flour and greased with vegetable shortening , then 90 min until they hold a fingerprint.
2. 2

   Brush @&( timer with melted unsalted butter , press a flattened disc of costra de azúcar onto each, and score the shell lines right through the lid to the dough.
3. 3

   Bake @&( timer at 350°F for 18 min , until the lid has cracked into its grid and the bun underneath sounds hollow.