Cuernos

🥘 Ingredients

• masa para pan dulce 800 g
• all-purpose flour 2 Tbs
• vegetable shortening 1 Tbs
• beaten egg 1 large

1. 1

   Roll masa para pan dulce into a 14-inch circle on a bench dusted with all-purpose flour , then cut it into 12 wedges like a pie.
2. 2

   Roll @&( timer up from the wide base to the point, lay them point-down on trays greased with vegetable shortening , bend the ends in to a crescent, and 90 min until puffed and light.
3. 3

   Brush @&( timer with beaten egg and bake at 350°F for 16 min , until they are the colour of a brown egg.