Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 12 servings
Ingredients: 1 cup warm whole milk; ¼ cup granulated sugar; 2 ¼ tsp instant yeast; 0.33 cup melted unsalted butter; 2 large eggs; 4 ½ cup all-purpose flour; 1 ½ tsp table salt; 1 cup light brown sugar; 2 Tbs ground cinnamon; 0.33 cup softened unsalted butter; 4 oz cream cheese; 1 cup powdered sugar; 2 Tbs softened unsalted butter; 1 tsp vanilla extract

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery, Panadería

aka: cinnamon buns, rol de canela, roles de canela

slack: forgiving — the glaze goes on while the rolls are warm; a batch left to cool takes it as a lid instead of soaking it in

step: beat the glaze, spread over the warm rolls

#bread #cinnamon #breakfast #rolls #cream cheese

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk 1 cup
granulated sugar ¼ cup
instant yeast 2 ¼ tsp
melted unsalted butter 0.33 cup
eggs 2 large
all-purpose flour 4 ½ cup
table salt 1 ½ tsp
light brown sugar 1 cup
ground cinnamon 2 Tbs
softened unsalted butter 0.33 cup
cream cheese 4 oz
powdered sugar 1 cup
softened unsalted butter 2 Tbs
vanilla extract 1 tsp

🍳 Cookware

9x13-in pan

1

Stir warm whole milk , granulated sugar , instant yeast , melted unsalted butter , and eggs together.
2

Add all-purpose flour and table salt to @&( timer , knead 8 min , then rise until doubled, 1 ½ hours .
3

Mash light brown sugar , ground cinnamon , and softened unsalted butter into a paste.
4

Spread @&( timer over @&( timer rolled to 18x12 in, then cut into 12 rolls and proof 45 min .
5

Bake @&( timer in a 9x13-in pan at 350°F for 25 min .
6

Beat cream cheese , powdered sugar , softened unsalted butter , vanilla extract , then spread over @&( timer .

Actions

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