Ciabatta

🥘 Ingredients

• bread flour 1 ½ cup
• cool water ½ cup
• instant yeast 0.12 tsp
• bread flour 2 ¼ cup
• warm water 1 ¼ cup
• instant yeast 1 tsp
• fine sea salt 2 tsp
• semolina 2 Tbs

1. 1

   Stir bread flour , cool water , and instant yeast to a stiff biga, then rest 12 hours .
2. 2

   Mix @&( timer with bread flour , warm water , instant yeast , and fine sea salt .
3. 3

   Fold @&( timer in the bowl every 30 min until puffed and airy.
4. 4

   Cut @&( timer into two loaves on a peel dusted with semolina , then rest 45 min .
5. 5

   Bake @&( timer at 475°F with steam for 22 min .