🥘 Ingredients
- cold unsalted butter ½ cup
- all-purpose flour 1 cup
- rolled oats 1 cup
- light brown sugar ½ cup
- baking powder ½ tsp
- table salt ¼ tsp
- raspberry jam ¾ cup
- fresh raspberries 1 cup
- cornstarch 2 tsp
- lemon juice 1 tsp
🍳 Cookware
- oven
- 8x8-in pan
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1Preheat the oven to 375°F (190°C).
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2Line an 8x8-in pan with parchment.
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3Rub cold unsalted butter into all-purpose flour , rolled oats , light brown sugar , baking powder , table salt .
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4Press two thirds of @&( timer firmly into the pan, keeping the rest back.
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5Stir raspberry jam , fresh raspberries , cornstarch , lemon juice together.
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6Spread @&( timer over @&( timer , then scatter the reserved crumble over the top.
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7Bake @&( timer at 375°F for 35 min .