Baguette

Name: Baguette
Yield: 12 servings
Ingredients: 1 ¼ cup bread flour; 0.67 cup cool water; 0.12 tsp instant yeast; 2 ½ cup bread flour; ¾ cup warm water; ½ tsp instant yeast; 2 tsp fine sea salt

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery, Deli

aka: French bread, French stick

pairs-with: french-onion-soup

slack: narrow — over-proofed dough tears at the slash instead of opening and the ear never appears; under is recoverable, over is not

step: slash, bake 475°F 25 min with steam

#bread #french #yeast #poolish #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

bread flour 1 ¼ cup
cool water 0.67 cup
instant yeast 0.12 tsp
bread flour 2 ½ cup
warm water ¾ cup
instant yeast ½ tsp
fine sea salt 2 tsp

1

Stir bread flour , cool water , and instant yeast together, then rest 12 hours .
2

Mix @&( timer with bread flour , warm water , instant yeast , and fine sea salt .
3

Knead @&( timer for 8 min , then rise 2 hours , folding twice.
4

Divide @&( timer into three, roll into 14-in ropes, and proof 45 min .
5

Slash @&( timer and bake at 475°F with steam for 25 min .

Actions

📥 Download .cook File 🔗 View Original

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