Buttermilk Biscuits

🥘 Ingredients

• all-purpose flour 3 cup
• baking powder 1 Tbs
• baking soda ½ tsp
• fine sea salt 1 ½ tsp
• frozen unsalted butter ¾ cup
• cold buttermilk 1 ¼ cup
• flour for the board 2 Tbs
• melted butter 1 Tbs

1. 1

   Preheat the oven to 450°F (230°C).
2. 2

   Whisk all-purpose flour , baking powder , baking soda and fine sea salt together in a wide bowl.
3. 3

   Grate frozen unsalted butter into @&( timer on the coarse side of a box grater and toss it through with your fingers until every shred is floured.
4. 4

   Stir cold buttermilk into @&( timer with a fork, just until no dry flour is left.
5. 5

   Fold @&( timer over on itself three times on a board dusted with flour for the board , pat it to 1 in thick, and cut eight rounds with a floured cutter pressed straight down.
6. 6

   Brush @&( timer with melted butter , set them on a sheet with their sides touching, and 14 min , until the tops are deep gold.