Brioche

Name: Brioche
Yield: 12 servings
Ingredients: 2 ½ cup bread flour; 3 Tbs granulated sugar; 2 tsp instant yeast; 1 ½ tsp table salt; 4 large eggs; ¼ cup whole milk; ¾ cup softened unsalted butter; 1 large beaten egg

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery

pairs-with: lemon-curd

slack: unforgiving — the butter goes in a piece at a time and the dough has to stay cool: one that warms while it beats splits into grease and butter and will not come back

step: brush, bake 350°F 35 min

#bread #french #butter #eggs #enriched

From: John Chen's Tabular Recipes

🥘 Ingredients

bread flour 2 ½ cup
granulated sugar 3 Tbs
instant yeast 2 tsp
table salt 1 ½ tsp
eggs 4 large
whole milk ¼ cup
softened unsalted butter ¾ cup
beaten egg 1 large

🍳 Cookware

9x5-in loaf pan

1

Whisk bread flour , granulated sugar , instant yeast , and table salt together.
2

Beat eggs and whole milk into @&( timer for 5 min .
3

Add softened unsalted butter to @&( timer in pieces, beating 10 min until glossy.
4

Cover @&( timer and chill 12 hours .
5

Shape @&( timer into a log and proof in a 9x5-in loaf pan for 2 hours .
6

Brush @&( timer with beaten egg and bake at 350°F for 35 min .

Actions

📥 Download .cook File 🔗 View Original

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