Bagels

Name: Bagels
Yield: 8 servings
Ingredients: 1 ¼ cup warm water; 2 Tbs barley malt syrup; 2 tsp instant yeast; 4 cup bread flour; 2 tsp table salt; 1 Tbs baking soda; 2 Tbs barley malt syrup; 3 Tbs everything seasoning

👥 8 servings

🗣️ English (detected)

category: Breads

counters: Deli, Bakery

slack: narrow — the boil is a minute a side and standing right there; past that the crust goes leathery and the crumb slackens

step: top, bake 475°F 20 min

#bread #bagels #boiled #malt #breakfast

From: John Chen's Tabular Recipes

🥘 Ingredients

warm water 1 ¼ cup
barley malt syrup 2 Tbs
instant yeast 2 tsp
bread flour 4 cup
table salt 2 tsp
baking soda 1 Tbs
barley malt syrup 2 Tbs
everything seasoning 3 Tbs

1

Stir warm water with barley malt syrup and instant yeast .
2

Add bread flour and table salt to @&( timer , then knead 10 min to a stiff dough and rise 1 hour .
3

Divide @&( timer into eight rings and refrigerate 12 hours .
4

Boil @&( timer for 1 min a side in water with baking soda and barley malt syrup .
5

Top @&( timer with everything seasoning and bake at 475°F for 20 min .

Actions

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