Fudgy Cocoa Brownies

🥘 Ingredients

• unsalted butter 10 Tbs
• granulated sugar 1 ¼ cup
• unsweetened cocoa powder ¾ cup
• table salt ¼ tsp
• vanilla extract 1 tsp
• eggs 2 large
• all-purpose flour ½ cup
• chopped toasted walnuts 0.67 cup

1. 1

   Line an 8x8-in pan with parchment, leaving an overhang on two sides.
2. 2

   Preheat the oven to 325°F (165°C).
3. 3

   Melt unsalted butter , granulated sugar , unsweetened cocoa powder , table salt together in a double boiler .
4. 4

   Stir @&( timer with vanilla extract .
5. 5

   Beat @&( timer with eggs , one at a time and 40 strokes each.
6. 6

   Stir in all-purpose flour , chopped toasted walnuts to @&( timer .
7. 7

   Bake @&( timer at 325°F for 25 min .