🥘 Ingredients
- rolled oats 2 cup
- raw sunflower seeds ¼ cup
- honey 0.33 cup
- light brown sugar ¼ cup
- unsalted butter 3 Tbs
- table salt ¼ tsp
- crisp rice cereal 1 cup
- dried cranberries ½ cup
- mini chocolate chips 0.33 cup
🍳 Cookware
- oven
- 8x8-in pan
- sheet pan
- saucepan
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1Preheat the oven to 350°F (175°C).
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2Line an 8x8-in pan with parchment, leaving an overhang on two sides.
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3Toast rolled oats , raw sunflower seeds on a sheet pan at 350°F for 10 min .
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4Simmer honey , light brown sugar , unsalted butter , table salt in a saucepan for 2 min .
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5Off the heat, stir @&( timer into @&( timer with crisp rice cereal , dried cranberries , mini chocolate chips .
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6Press @&( timer hard into the pan, then chill 2 hr .