Espresso Brownies

🥘 Ingredients

• unsalted butter 4 oz
• sugar 1 cup
• vanilla extract ¼ tsp
• fresh brewed espresso 4 Tbs
• eggs 2 large
• all-purpose flour ½ cup
• Hershey's cocoa powder 0.33 cup
• baking soda ¼ tsp
• table salt ¼ tsp

1. 1

   Butter and flour an 8x8-in pan .
2. 2

   Preheat the oven to 350°F (170°C).
3. 3

   Melt unsalted butter .
4. 4

   Mix @&( timer with sugar , vanilla extract , and fresh brewed espresso .
5. 5

   Mix @&( timer with eggs .
6. 6

   Fold in all-purpose flour , Hershey's cocoa powder , baking soda , and table salt to @&( timer .
7. 7

   Bake @&( timer at 350°F for 30 min .