🥘 Ingredients
- unsalted butter 1 cup
- light brown sugar 1 cup
- egg yolk 1 large
- vanilla extract 1 tsp
- all-purpose flour 2 cup
- table salt ½ tsp
- semisweet chocolate chips 2 cup
- toasted sliced almonds 1 cup
- toffee bits ½ cup
🍳 Cookware
- oven
- 9x13-in pan
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1Preheat the oven to 350°F (175°C).
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2Line a 9x13-in pan with parchment.
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3Beat unsalted butter with light brown sugar , egg yolk , and vanilla extract .
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4Fold all-purpose flour , table salt into @&( timer .
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5Press @&( timer into the pan and bake at 350°F for 20 min .
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6Scatter semisweet chocolate chips over @&( timer and let them soften 5 min .
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7Spread @&( timer smooth, then scatter toasted sliced almonds , toffee bits over the top.