Stuffed Peppers

🥘 Ingredients

• minced meat 550 g
• carrots 6 medium
• rice ½ cup
• salt ½ tbsp
• bell peppers 12 medium
• carrots 3 medium
• sour cream 2 tsp
• tinned tomatos 1 can
• water

1. 1

   Mix well minced meat , carrots grated half on big and half on small, rice , salt .
2. 2

   Stuff bell peppers with the mix.
3. 3

   Freeze.
4. 4

   To cook, mix carrots grated on big, sour cream and tinned tomatos . Put stuffed peppers.
5. 5

   Add water to cover 2/3 of peppers. Bring to boil. Reduce power and keep boiling for 40 min .