🥘 Ingredients
- chopped corned beef 1 12-oz can
- macaroni 1 6-oz pkg
- cream of chicken soup 1 can
- Velveeta, cubed ¼ lb
- chopped onion ½ cup
- bread crumbs ¾ cup
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1chopped corned beef macaroni cream of chicken soup Velveeta, cubed chopped onion bread crumbs
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2Cook macaroni, rinse and drain. Combine with the rest of the ingredients except crumbs. Bake for 1 hour at 375 degrees. Add crumbs on top during last 15 minutes of baking.