Chicken Divan

🥘 Ingredients

• frozen broccoli spears 1 10-oz package
• skinless, boneless chicken breasts 2 medium
• butter 2 Tbsp
• fresh mushrooms 8 oz
• cream of chicken soup 1 10-oz can
• salad dressing ½ cup
• chicken broth 0.33 cup
• lemon juice 1 tsp
• Worcestershire sauce ½ tsp
• curry powder ¼ tsp
• dry mustard ¼ tsp
• croutons 1 cup
• shredded cheddar cheese ½ cup
• grated Parmesan cheese ¼ cup
• paprika

1. 1

   frozen broccoli spears (thawed) skinless, boneless chicken breasts (cut into bite-sized pieces) butter fresh mushrooms (sliced) cream of chicken soup salad dressing chicken broth lemon juice Worcestershire sauce curry powder dry mustard croutons shredded cheddar cheese grated Parmesan cheese paprika
2. 2

   Arrange thawed broccoli in bottom of baking dish. Cook cut-up chicken in butter over medium heat for 6-8 minutes or until just done. Add mushrooms and cook 2 minutes more. Spoon mixture over broccoli in baking dish. In a saucepan, combine soup, salad dressing, broth, lemon juice, Worcestershire, curry and dry mustard. Heat thoroughly and pour over chicken mixture. Sprinkle croutons over mixture and add cheeses. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.