Coffee Cake or Caramel Rolls

🥘 Ingredients

• dry yeast 1 pkg
• sugar ½ tsp
• warm water ½ cup
• milk 1 cup
• shortening ¼ cup
• sugar ¼ cup
• salt 1 tsp
• egg 1 beaten
• flour 4 cups
• soft
• sliced
• sugar
• cinnamon
• soft
• cinnamon
• brown
• brown
• pecan
• cream

1. 1

   dry yeast sugar warm water milk shortening sugar salt egg flour
2. 2

   Let yeast, 1/2 tsp sugar, and warm water sit. Scald milk and add shortening, 1/4 cup sugar, salt, beaten egg and flour. Mix all ingredients together and let raise until double.

Coffee Cake

1. 1

   Put in 2 pie pans and spread with soft butter. Put on sliced apples and sprinkle with sugar and cinnamon . Let raise until double.

Caramel Rolls

1. 1

   Roll dough out VERY thin and spread with soft butter. Sprinkle with cinnamon and brown sugar. Roll up and cut. Put brown sugar (and pecan nuts, if desired) and a few sprinkles of cream or milk in bottom of pan. Place cut pieces in pan and let raise until double.
2. 2

   Bake at 375 degrees for about 25 minutes or until nicely brown.