Breakfast Souffle

🥘 Ingredients

• bread 8 slices
• ham 8 slices
• shredded cheddar cheese 1 cup
• milk 3 cups
• dry mustard ½ tsp
• eggs 7
• salt ½ tsp
• crushed corn flakes 2 cups
• melted butter ½ cup

1. 1

   bread (remove crusts) ham (1 per bread slice) shredded cheddar cheese milk dry mustard eggs salt crushed corn flakes melted butter
2. 2

   Grease a 9x13 cake pan (glass if possible) with butter. Remove crusts from 8 slices of bread and lay on bottom of pan. On top of each slice, put 1 slice of ham and 1 cup shredded cheddar cheese. Mix milk, dry mustard, eggs, and salt. Pour over the bread, meat and cheese. Cover with foil and refrigerate over night. Just before baking, put 2 cups of crushed corn flakes and 1/2 cups melted butter drizzled over the top. Bake uncovered 45 minutes at 350 degrees. Let stand 5-10 minutes before cutting.