Cranberry Swirl Muffins

🥘 Ingredients

• shortening ¼ cup
• sugar ½ cup
• egg whites 2
• flour 1 ½ cups
• baking powder 2 tsp
• salt ½ tsp
• cranberry raspberry sauce ½ cup
• skim milk ¾ cup

1. 1

   shortening sugar egg whites flour baking powder salt cranberry raspberry sauce skim milk
2. 2

   Cream shortening and sugar until blended. Add egg whites and beat until fairly smooth. Stir in flour, baking powder, salt and milk until just mixed. Add cranberry raspberry sauce fold and swirl through batter. Spoon into muffin cups, filling about 3/4 full. Bake at 400 degrees for 21-22 minutes.