Rhubarb Torte

🥘 Ingredients

• flour 1 cup
• powdered sugar 5 Tbsp
• butter ½ cup
• well-beaten eggs 2
• sugar 1 ½ cups
• flour ¼ cup
• salt ¾ tsp
• finely cut rhubarb 2 cups
• whipped

1. 1

   flour powdered sugar butter well-beaten eggs sugar flour salt finely cut rhubarb whipped cream

Crust

1. 1

   Mix flour, powdered sugar, and butter. Press into ungreased 7x11 pan and bake at 350 degrees for 15 minutes.

Topping

1. 1

   Mix eggs, sugar, flour, salt, and rhubarb. Spoon into crust. Bake at 350 degrees for 35 minutes. Serve warm with whipped cream.