Neapolitan Refrigerator Sheet Cake

🥘 Ingredients

• cake mix 1 pkg
• Jell-O (4 serving size) 1 pkg
• boiling water ¾ cup
• cold water 1 cup
• Dream Whip 1 envelop
• instant pudding 1 small pkg
• cold milk 1 ½ cups
• vanilla 1 tsp

1. 1

   cake mix Jell-O (4 serving size) boiling water cold water Dream Whip instant pudding cold milk vanilla
2. 2

   Bake cake mix in 9x13 pan. Dissolve Jell-O in 3/4 cup boiling water. Add one cup cold water and set aside. Once cake has cooled, poke holes deep through top of cake about 1 inch apart and slowly pour Jell-O mix into the holes. Refrigerate cake.

Topping

1. 1

   Mix envelop of Dream Whip, instant pudding, cold milk and vanilla until stiff. Immediately frost cake. Store in refrigerator. (Especially good with lime Jell-O and lemon pudding)