Mint Chocolate Bundt Cake

🥘 Ingredients

• pistachio instant pudding 1
• white cake mix 1
• water 1 cup
• salad oil ½ cup
• eggs 4
• crème de menthe 2-3 Tbsp
• Hershey's syrup ½ cup
• fudge
• flour

1. 1

   pistachio instant pudding white cake mix water (flavor with a little vanilla and almond) salad oil eggs crème de menthe Hershey's syrup fudge frosting flour
2. 2

   Mix cake mix, pudding, water and oil. Beat 2 minutes and add eggs one at a time. Mix well. Remove 1/3 of batter and add chocolate syrup. Add crème de menthe to remaining batter and put into a bundt pan. Overspread with chocolate batter. Bake at 350 degrees for 1 hour. Cool 30 minutes and remove from pan. Frost with fudge frosting. Be sure to grease and flour the bundt pan.