Coconut Cream Pie

🥘 Ingredients

• sugar 1 cup
• flour ½ cup
• salt ¼ tsp
• scalded milk 3 cups
• egg yolks 3
• butter 2 Tbsp
• vanilla 1 tsp
• coconut ½ cup
• baked pie shell 1
• egg whites 3
• sugar for meringue 6 Tbsp
• additional

1. 1

   sugar flour salt scalded milk egg yolks butter vanilla coconut baked pie shell egg whites sugar for meringue additional coconut
2. 2

   Mix sugar, flour, and salt. Add to 3 cups scalded milk, stirring constantly for 2 minutes. Beat 3 egg yolks slightly and add small amount of hot mixture to it. Then add it to entire amount and cook for 1 minute, stirring over low heat. Add 2 Tbsp butter and cool slightly. Add 1 tsp vanilla and 1/2 c coconut. Pour into baked pie shell and cool. Beat 3 egg whites till stiff and gradually add 6 Tbsp sugar. Put on pie and sprinkle with additional coconut. Brown in 375 degree oven for 10 minutes. Cool.