Carrot/Pineapple Cake

🥘 Ingredients

• flour 2 cups
• baking soda 1 ½ tsp
• cinnamon 2 tsp
• oil 1 ½ cups
• finely grated carrots 2 cups
• chopped nuts ½ cup
• drained, crushed pineapple 1 8.5-oz can
• baking powder 2 tsp
• salt 1 ½ tsp
• sugar 2 cups
• eggs 4
• flaked coconut ½ cup

1. 1

   flour baking soda cinnamon oil finely grated carrots chopped nuts drained, crushed pineapple baking powder salt sugar eggs flaked coconut
2. 2

   Bake in a 9x13 pan at 350 degrees for 35-40 minutes.