Angel Pie

🥘 Ingredients

• egg whites 6
• sugar 2 cups
• vinegar 1 Tbsp
• whipped cream 1 cup
• egg yolks 6
• sugar 1 cup
• lemon juice and grated rind 2

1. 1

   egg whites sugar vinegar whipped cream egg yolks sugar lemon juice and grated rind
2. 2

   Beat egg whites for 15 minutes, then add 1 Tbsp vinegar and beat 15 more minutes. Spread in a 9x13 pan and bake for 35 minutes at 275 degrees. Cool. Spread 1 cup of whipped cream over the meringue. Beat 6 egg yolks, add 1 cup sugar, juice and grated rind of 2 lemons. Cook in double boiler until thick. Refrigerate for at least 12 hours.