🥘 Ingredients
- flour 2 ½ cups
- butter 1 cup
- egg, unbeaten 1
- milk chocolate bars 10
- salt ½ tsp
- sugar ¾ cup
- vanilla 2 tsp
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1flour butter egg, unbeaten milk chocolate bars salt sugar vanilla
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2Cream the butter and sugar. Blend in the egg and vanilla. Beat well. Stir in dry ingredients. Press dough through a cookie press, using a saw-toothed plate, into strips onto an ungreased cookie sheets. Break the candy bars into 1-inch pieces. Place on strips of dough. Press another strip of dough over the candy, covering completely. Bake at 375 degrees for 12-15 minutes until golden brown.