🥘 Ingredients
- shortening ¾ cup
- peanut butter 1 cup
- firmly packed brown sugar 1 ½ cups
- water ½ cup
- egg 1
- vanilla 1 tsp
- uncooked oatmeal 3 cups
- flour 1 ½ cups
- baking soda ½ tsp
- granulated
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1shortening peanut butter firmly packed brown sugar water egg vanilla uncooked oatmeal flour baking soda granulated sugar
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2Beat shortening, brown sugar and peanut butter until creamy. Beat in water, egg and vanilla. Add combined dry ingredients and mix well. Cover. Chill about 2 hours. Shape into 1-inch balls. Place on an ungreased cookie sheet and flatten with a fork dipped in granulated sugar to form a crisscross pattern. Bake for 9-11 minutes or until edges are golden brown at 350 degrees.