Crunchy Chicken Salad

🥘 Ingredients

• chopped peanuts ½ c
• cubed, cooked chicken 2 c
• finely chopped onions ¼ c
• mayonnaise 0.67 c
• sesame seeds ½ c
• soy sauce 2 Tbsp
• red wine 2 Tbsp

1. 1

   chopped peanuts cubed, cooked chicken finely chopped onions mayonnaise sesame seeds soy sauce red wine
2. 2

   Spread peanuts and sesame seeds in shallow pan. Toast in 350 degree oven for 8 to 10 minutes, stirring often. When cooled, combine with chicken and chopped onion. In a separate bowl, blend soy sauce, wine and mayonnaise. Add to chicken mixture, tossing thoroughly. Chill.