Pineapple Sweet Potatoes

🥘 Ingredients

• yams 6 large
• brown sugar ½ c
• lemon juice 3 Tbsp
• crushed pineapple 1 9-oz can
• shredded coconut ½ c
• sugar 1 c
• cornstarch 3 Tbsp
• melted butter 0.33 c
• chopped pecans ½ c

1. 1

   yams (cooked and peeled) (or 8 small) brown sugar lemon juice crushed pineapple shredded coconut sugar cornstarch melted butter chopped pecans
2. 2

   Cut yams length wise in thirds and place in greased casserole dish. Heat together sugar and cornstarch in saucepan. Stir in lemon juice, butter and crushed pineapple. Bring mixture to a boil and cook 5 minutes. Pour sauce over yams, sprinkle coconut and pecans over yams. Bake 15-20 minutes at 350 degrees.