π₯ Ingredients
- frozen hash browns 1 2 lb bag
- cream of chicken soup 1 can
- cream of mushroom soup 1 can
- sour cream with chives 12 oz
- shredded cheddar cheese 2 c
- crushed potato chips or crackers 2 cups
- melted butter 2 Tbsp
- butter 1 stick
- frozen hash browns 1 2 lb bag
- cream of chicken soup 1 can
- cream of mushroom soup 1 can
- sour cream with chives 12 oz
- shredded cheddar cheese 2 c
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1frozen hash browns (partly frozen) cream of chicken soup cream of mushroom soup sour cream with chives shredded cheddar cheese crushed potato chips or crackers melted butter butter
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2Combine frozen hash browns , cream of chicken soup , cream of mushroom soup , sour cream with chives , and shredded cheddar cheese and put in roasting pan. Top with 2 cups crushed potato chips or crackers mixed with 2 Tbsp melted butter. Melt 1 stick of butter and drizzle over the top. Bake for 45 minutes or until brown and bubbly.