Patio Chicken

🥘 Ingredients

• chicken 1 cut up
• flour ½ c
• butter ½ c
• sliced fresh mushrooms ½ lb
• milk ½ c
• salt
• sour cream 2 c

1. 1

   chicken flour butter sliced fresh mushrooms milk salt and pepper sour cream
2. 2

   Dip chicken pieces in milk and roll in flour seasoned with salt and pepper. Melt butter in skillet and brown chicken pieces. Place chicken pieces in a casserole. Saute mushrooms in the butter for about 5 minutes. Spoon over chicken pieces. Cover mushrooms and chicken with sour cream. Bake in a slow oven (325 degrees) 30 to 45 minutes or until chicken is tender.