Baked Beans

🥘 Ingredients

• dry navy beans 3 c
• chopped onion 1 medium
• brown sugar 1 c
• molasses 2 Tbsp
• salt pork ¼ lb
• ketchup 1 c
• dry mustard 2 tsp
• salt 1 Tbsp
• water 1 c
• chopped onion 1 medium
• brown sugar 1 c
• molasses 2 Tbsp
• salt pork ¼ lb
• ketchup 1 c
• dry mustard 2 tsp
• salt 1 Tbsp
• water 1 c

1. 1

   dry navy beans chopped onion brown sugar molasses salt pork (diced) ketchup dry mustard salt water
2. 2

   Soak dry navy beans overnight or all day, then cook for 1 hour or until tender. Place the beans (not liquid) in slow cooker.
3. 3

   Add: chopped onion , brown sugar , molasses , salt pork , ketchup , dry mustard , salt , and water .
4. 4

   Mix well and cook 10-12 hours on low in slow cooker.