Swiss Chicken Cutlets

🥘 Ingredients

• thin slices Swiss cheese 2
• chicken cutlets 4 4 oz each
• butter 1 Tbsp
• dry white wine ¼ c
• flour 2 Tbsp
• pepper ½ tsp
• chicken broth ½ c
• dried oregano ¼ tsp
• fresh

1. 1

   thin slices Swiss cheese chicken cutlets butter dry white wine flour pepper chicken broth dried oregano fresh parsley
2. 2

   Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly roll style. Tie securely with string. Mix flour and pepper and toss cutlets in mixture. In a large skillet, melt butter over medium heat and add cutlets, turning frequently, until golden brown. Add broth, wine and dried oregano to skillet. Increase heat and bring to a boil. Reduce heat and simmer until chicken is cooked thoroughly and sauce is slightly thickened. Place on plate, remove string and garnish with fresh parsley.