Porcupines

🥘 Ingredients

• ground beef 1 lb
• water ½ c
• salt 1 tsp
• garlic powder 0.12 tsp
• rice ½ c
• chopped onion 0.33 c
• celery salt ½ tsp
• pepper 0.12 tsp
• tomato sauce 1 15-oz can
• water 1 c
• Worcestershire sauce 2 tsp
• grease
• ground beef 1 lb
• water ½ c
• salt 1 tsp
• garlic powder 0.12 tsp
• rice ½ c
• chopped onion 0.33 c
• celery salt ½ tsp
• pepper 0.12 tsp
• tomato sauce 1 15-oz can
• water 1 c
• Worcestershire sauce 2 tsp

1. 1

   ground beef water salt garlic powder rice chopped onion celery salt pepper tomato sauce water Worcestershire sauce grease
2. 2

   Mix together ground beef , water , salt , garlic powder , rice , chopped onion , celery salt , and pepper and shape into balls. Brown in small amount of grease in skillet. Drain off excess fat.
3. 3

   Stir together tomato sauce , water , and Worcestershire sauce . Pour over meatballs. Reduce heat, cover and simmer for 45 minutes. If necessary, add a small amount of water during cooking.