π₯ Ingredients
- veal 1 lb
- pork 1 lb
- salted
- slices of bread 3
- well-beaten eggs 3
- veal 1 lb
- pork 1 lb
- slices of bread 3
- well-beaten eggs 3
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1veal pork salted water slices of bread well-beaten eggs
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2Cut veal and pork into cubes. Cover with salted water and cook until tender. Put slices of bread in the broth. Add well-beaten eggs to the mixture and stir. Put in a shallow baking dish. Bake for 1 hour at 350 degrees.