Chicken Scaloppini

🥘 Ingredients

• boneless, skinless chicken breasts 3
• eggs (lightly beaten) 2
• seasoned bread crumbs 1 c
• wafer-thin slices of lemon 6
• thin slices of Swiss cheese 6
• lemon juice ½ c
• butter 3 Tbsp
• oil 3 Tbsp
• heavy cream 1 c
• flour
• butter 3 Tbsp
• oil 3 Tbsp

1. 1

   boneless, skinless chicken breasts (halved) eggs (lightly beaten) seasoned bread crumbs wafer-thin slices of lemon thin slices of Swiss cheese lemon juice butter oil heavy cream flour
2. 2

   Preheat oven to 350 degrees. Dip chicken in lemon juice, pat with flour, then dip in beaten egg and crumbs. Heat butter and oil in heavy skillet and brown chicken on one side. Remove and place chicken cooked side down in ovenproof baking dish. Cover each piece with a slice of lemon and a slice of cheese. Pour cream over top and bake 20-30 minutes until cheese melts and cream bubbles.