Chicken Salad

🥘 Ingredients

• chickens 2 good-sized
• orange juice 4 Tbsp
• mandarin orange sections 3 c
• seedless green grapes 3 c
• slivered, toasted almonds 2 c
• uncooked rice 2 ½ c
• salad oil 4 Tbsp
• vinegar 4 Tbsp
• salt 2 tsp
• pineapple tidbits 3 c
• diced celery 3 c
• mayonnaise 1 qt

1. 1

   chickens orange juice mandarin orange sections seedless green grapes slivered, toasted almonds uncooked rice salad oil vinegar salt pineapple tidbits diced celery mayonnaise
2. 2

   Cook chickens until tender. Remove meat from bones and cube. Mix together salad oil, orange juice, vinegar and salt. Marinate chicken in this - refrigerate. Then add the fruits, nuts and celery. While chicken is marinating, cook rice until tender in boiling salted water. Drain and blanch with cold water. Add drained rice to salad. Toss with mayonnaise. Serves 25.