Chicken in Honey-butter Sauce

🥘 Ingredients

• frying chicken 1 medium sized
• whole wheat flour 1 c
• paprika 2 tsp
• salt 2 tsp
• pepper ¼ tsp
• butter ½ c
• butter (melted) ¼ c
• lemon juice ½ c
• honey ½ c
• butter ½ c
• butter (melted) ¼ c
• lemon juice ½ c
• honey ½ c

1. 1

   frying chicken whole wheat flour paprika salt pepper butter butter (melted) lemon juice honey
2. 2

   Cut chicken into serving pieces and dip into a mixture of flour, salt, pepper and paprika. Melt butter in a baking dish. Add chicken and coat each piece with melted butter. Bake at 400 degrees for 30 minutes, turn and bake about 15 minutes. Serve with Honey-butter Sauce.

Honey-butter Sauce

1. 1

   Combine butter (melted) , lemon juice and honey thoroughly and pour over baked chicken.