Autumn Chowder

🥘 Ingredients

• bacon 6 slices
• finely chopped onions 1 c
• diced potatoes 2 ½ c
• milk 3 c
• corn 2 16-oz cans
• shredded cheddar cheese 3 c
• water 1 c
• sliced carrots 1 c
• chicken bouillon 2 tsp
• pepper ½ tsp
• flour 3 tsp

1. 1

   bacon (fried & crumbled) finely chopped onions diced potatoes milk corn (drained) shredded cheddar cheese water sliced carrots chicken bouillon pepper flour
2. 2

   Fry bacon and onion until crisp. Drain. Add water, potatoes, bouillon and carrots. Cook until tender. Stir in milk, corn and pepper. Heat well. Mix cheese and flour. Add to soup mixture and stir until melted.