Curried Rice Salad

🥘 Ingredients

• chicken Riceroni 1 pkg
• green pepper ½
• green onion 4
• pimento stuffed olives 12
• marinated artichoke hearts 2 6-oz jars
• curry powder ¾ tsp
• mayonnaise 0.33 c

1. 1

   chicken Riceroni green pepper (seeded and chopped) green onion (sliced thin) pimento stuffed olives (sliced) marinated artichoke hearts curry powder mayonnaise
2. 2

   Cook rice as directed and cool in large bowl. Add onions and peppers. Drain artichoke hearts - reserve marinate. Cut artichoke hearts into small pieces (cut out tough leaves). Combine marinate with curry powder and mayonnaise. Add artichoke hearts to rice and toss with dressing. Chill.