🥘 Ingredients
- garbanzo beans 1 can
- yellow beans 1 can
- green beans 1 can
- kidney beans 2 cans
- green pepper 1 finely chopped
- salt 1 tsp
- vinegar ½ c
- onion 1 finely chopped
- pepper ½ tsp
- sugar ¾ c
- salad oil ½ c
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1garbanzo beans (drained) yellow beans (drained) green beans (drained) kidney beans (drained) green pepper salt vinegar onion pepper sugar salad oil
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2Mix and set aside beans. Mix together pepper, salt, sugar, vinegar, salad oil, and onion and pour over beans. Let stand 6 to 7 hours before serving.