π₯ Ingredients
- low-fat cottage cheese 1 c
- prepared horseradish ΒΌ tsp
- lemon juice 2 Β½ Tbsp
- crumbled Blue Cheese 2 Tbsp
- skim milk 0.33 c
- white pepper 0.06 tsp
- seasoned salt 1 tsp
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1low-fat cottage cheese prepared horseradish lemon juice crumbled Blue Cheese skim milk white pepper seasoned salt
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2Combine cottage cheese, lemon juice, milk, salt, horseradish and pepper in blender. Blend smooth. Stir Blue Cheese into mixture. Makes about 1 1/2 cups.