π₯ Ingredients
- large cucumbers 12
- green peppers 2
- celery 2 large stalks
- sugar 3 c
- celery seed 1 tsp
- large onions 4
- hot red peppers 2
- cider vinegar 3 c
- turmeric Β½ tsp
- mustard seed 1 tsp
- salt
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1large cucumbers green peppers celery sugar celery seed large onions hot red peppers cider vinegar turmeric mustard seed salt
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2Do not peel cucumbers. If seeds are too large, remove, but if they are small, leave them in. Put vegetables through a food chopper. Mix and sprinkle with a handful of salt. Let stand overnight. In the morning, drain. Add remaining ingredients to the vegetables and boil for 30 minutes. Put into sterilized jars and seal. Makes about 6 pints.