Uzbek Lagman

🥘 Ingredients

• linguine pasta 230 g
• lamb 450 g
• oil
• onion 1 medium
• tomatoes 2 large
• carrots 1 large
• red peppers ½ large
• potatoes 420 g
• garlic 1 clove
• water 1.4 kg
• black pepper 1 tsp
• ground coriander 1 tsp
• ground cumin 1 tsp
• bay leaves 2
• star anise 1 small

1. 1

   Cook the linguine pasta according to the instructions. Drain and rinse with cold water. Keep covered until ready to use so it does not dry out.
2. 2

   Cube the lamb into small cubes. In a dutch oven, heat oil . Once hot add meat, cook about 5 minutes .
3. 3

   Meanwhile, finely chop the onion . Finely dice tomatoes . Cube carrots and red peppers into even sizes. Cube potatoes into small cubes.
4. 4

   Add onions to the meat in the Dutch oven. Turn heat down to medium heat, cook until onions are tender.
5. 5

   Add tomatoes and garlic , cook 2 minutes , stirring as needed.
6. 6

   Add potatoes, carrots, peppers and mix well.
7. 7

   Pour in water , black pepper , ground coriander , ground cumin and bay leaves , star anise and cook about 20 minutes , until all of the vegetables are tender. Remove star anise once the soup is cooked.
8. 8

   Meanwhile, cook pasta. Drain and return to pot, cover to prevent from drying out.
9. 9

   Serve hearty soup over pasta.